Welcome to Erica Wood Fire Bistro & Raw Bar, where every dish reflects our passion and dedication. Our journey began in 2021 when Troy, who had previously run Yolk Asian Kitchen in Clemson, discovered a charming space with an Italian wood-fired oven. This discovery inspired him to open New Yolk Kitchen, driven by his desire to master pizza-making and his love for fermentation.

Troy immersed himself in the craft, creating our signature wood-fired sourdough pizza with a meticulous 48-hour fermentation process that ensures exceptional flavor. Our commitment to excellence turned New Yolk Kitchen into a beloved spot for pizza enthusiasts. In 2024, Troy and Erica opened Erica Wood Fire Bistro & Raw Bar, a rebranding inspired by Troy’s newfound love for wood-fired cooking and Erica’s genuine hospitality.

Our vision is to be a neighborhood bistro cherished by locals and a must-visit destination for visitors to the next generation. Our menu now features a diverse array of wood-fired dishes, including expertly grilled steaks and fresh seafood, alongside a vibrant sushi and oyster bar. Each dish is crafted with the same care and dedication from our early days. Join us to experience the love, time, and tradition baked into every meal, and discover a place where culinary excellence meets heartfelt hospitality.